
Friday, 21 May 2010
Monday, 3 May 2010
Compare between Thailand - England


Wednesday, 21 April 2010
Recipe - TomYumKung

Ingredient
1. Prawns 200 g.
2. Mushroom 1/2 cup
3. Lime 4 tablespoons
4. Lemon Grass 3 ea.
5. Galangal 3 ea.
6. Chili 5 ea.
7. Milk 5 tablespoon
8. Roasted Chili Paste 2 tablespoon
9. Krffir Lime Leaves 1/2 cup
10. Coriander Leaves 1 tablespoon
Recipe
1. Pour water inyo a pot and then boil water until begins to boil.
2. Add Lemon Grass,Galangal and Kriffir Lime Leaves into a pot.

3. Add Prawns and Mushroom and leave to cook

4. Add Sauce Fish,Milk,Roasted Chili Paste and squeez Lime, spoon stir until mixed.

5. Sprinkle Conrianaer Leaves and Chili.

6. Pour the Tom-Yum-Kung into the bowl and serve.
7. Enjoy eating. !!
Wednesday, 14 April 2010
My favorite part of weekend
My favorite part of weekend is Saturday. First I always get up early in the morning and then go to the train station to go to Bicester Village. There are a lot of shops and I spend time all day. I love shopping there. I sometimes go shopping at Centre London such as Oxford Street and Covent Garden when I don't have time. Then I go to Tesco to buy some food ,because I always cook for dinner. I like Saturday.
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